FILETTINI alla GRAPPA
Our classic for now over 40 years: Beef Tenderloin pieces with mushrooms and green pepper in grappa cream sauce
COSTATA - "Cowboy-Steak" Dry Aged Premium Fleisch
Our "COWBOY"-STEAK is a rib steak served without the bone, but it provides ist tenderness and juiciness, plus the aroma from the bovine bone. Due to ist strong fat marbling, this steak is particularly suitable for grilling over high heat. Enjoy the special Bayreuther dry-aged premium meat, which has been aged for you. Served with rosemary potatoes and vegetables.
ORATA alla GRIGLIA
Grilled sea bream with parsley potatoes and vegetables
SALMONE all'ARANCIA
Roasted salmon with an orange and white wine sauce on a bed of spinach with parsley potatoes
SCAMPI alla GRIGLIA
Best organic grilled king prawns
TAGLIATA alla TREVISANA
BEEF STEAK Our specialty - beef steak from the Bayreuth Premium beef carving on grilled radicchio, served with rosemary potatoes and vegetables.
SCALOPPINE al GORGONZOLA
Veal medallions in gorgonzola sauce
BRANZINO alla GRIGLIA
Sea bass from the charcoal grill with parsley potatoes and vegetables (during the CORONA-pandemie we can only offer our sea bass for filleting yourself )
GAMBERONI GIGANTI
POLLO alla DIAVOLA
DEVIL CHICKEN Marinated in herbs, spicy young "devil chicken", slowly grilled crispy on the beech.
COSTOLETTE di AGNELLINO alla SCOTTADITO
LAMP CHOPS New Zealand lamb chops, marinated in herbs and garlic - grilled over hot coals - a delicacy. Served with rosemary potatoes and vegetables.
