Our Specialties
Dry Aged
The delicacy, aroma and taste of our meat are outstanding!
By one of the most original methods, fresh meat becomes aromatic top quality. With our unique software we check every piece of meat individually, and know exactly when it can be perfectly prepared for our guest.
Truffles
The spherical white truffle from Alba
He is also called Queen of Truffles and is of the best quality
Carne Cruda
Tartar of finely chopped young calf from Piedmont, shortly marinated in cold pressed olive oil, lemon and pepper – a specialty
Uovo per Tartufo d´Alba
With a fried egg on polenta and white truffle this is dish is also delicious.